In the Middle Ages, there were severe (as in "off with your head") penalties for any merchant who gave short weight or short count to a customer. Bakers were often uneducated and could hardly count, so to guard against miscounting 12 as 11, they habitually gave 13 whenever they sold a dozen. (What's a free loaf here or there when it literally could save your neck?)
I meet with people all the time -- coaching clients, prospects, casual acquaintances, board members, referral network members, etc. -- and very often these meetings are over coffee. So I find myself in a wide variety of coffeehouses in my area. About a month ago, after one such meeting at a St. Louis Bread Company, I stopped by the counter to grab a dozen bagels to take to my next client meeting.
On the menu board was the following:
Baker's Dozen (13 Bagels) . . . . . . . $7.19
I ordered 13 bagels.
I paid for 13 bagels.
I received 13 bagels.
I left with the feeling that St. Louis Bread Company and I were completely even.
Last week Thursday I stopped by Shop 'n Save to pick up some bananas, some creamer for my morning coffee and a few other items. While cruising through the store, I passed the deli where the salami caught my eye.
I had zero intention of buying salami that day. But with the holiday season in full swing, I was in a rather nostalgic mood and thoughts of childhood flashed. (Mom often made me chicken noodle soup and a salami sandwich on cold winter days.) Overcome with the warm feeling that comfort food can bring, I succumbed to an impulse buy and ordered a half pound. And that's when something rather unusual these days happened.
After carefully weighing a half pound of salami and printing the pricing label, the woman reached back into the pile, grabbed what was easily another quarter pound of salami, plopped it on top of the pile and said, "Happy Holidays from Shop 'n Save."
I ordered a half pound of salami.
I paid for a half pound of salami.
I received 50 percent more salami than I ordered.
I left with the feeling that I would never shop anywhere else.
Clearly the folks at St. Louis Bread Company and Shop 'n Save do not suffer from an inability to count or measure accurately. And they are, of course, not facing beheading if they screw up a measurement. But both are facing a loss of livelihood if they fail to get their customers to return. Yet only one of them truly "gets it" when it comes to making their customers feel special.
The simple fact is, St. Louis Bread Company could change its customers' experience from "breaking even" to "feeling special," if the decision-makers would do two simple things:
- Change their menu board to read: One Dozen Bagels . . . . . . . $7.19
- Put an extra bagel in a separate bag and give it to every person who orders a dozen bagels.
Same number of bagels. Same price. But a huge difference in customer experience.
Are your customers getting only what they pay for, or are they getting that little something extra that turns buying from you or working with you into a special experience they won't get anywhere else?
What will you change in 2006 to make your customers feel special?
--
Gill E. Wagner, Sage of Selling
President of Honest Selling
Founder of the Yellow-Tie International Business Development Association